Directions:
- In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly.
- In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.11 Kcal (2358 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 114.16mg | 5% | |
| Potassium | 494.77mg | 11% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 214.4mg | 1191% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 23% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 5% | |
| Sodium | 26.51mg | 5% | |
| Potassium | 114.88mg | 11% | |
| Total Carbs | 4.01g | 6% | |
| Sugars | 2.16g | 37% | |
| Dietary Fiber | 1.62g | 28% | |
| Protein | 2.71g | 23% | |
| Vitamin C | 11.1mg | 79% | |
| Vitamin A | 1.2mg | 170% | |
| Iron | 49.8mg | 1191% | |
| Calcium | 58.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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