Medterranean Omelet Recipe

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Medterranean Omelet
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Ingredients:

Directions:

  1. Cook first 4 ingredients in hot oil in skillet over medium high heat stirring constantly until vegetables are tender.
  2. Combine eggs, basil, salt and pepper.
  3. Spray pie dishes or glass baking dishes with non stick cooking spray.
  4. Line bottom with crumbled cheese, then vegetables, then basil.
  5. Pour egg mixture.
  6. Sprinkle with parmesan cheese.
  7. Bake at 350 for 1 hour.
  8. Remove from oven and allow to set several minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.14 Kcal (1194 kJ)
Calories from fat 208.56 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 295.69mg 99%
Sodium 655.08mg 27%
Potassium 194.98mg 4%
Total Carbs 4.5g 1%
Sugars 1.91g 8%
Dietary Fiber 0.76g 3%
Protein 14.89g 30%
Vitamin C 27.2mg 45%
Iron 1.8mg 10%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 187.75 Kcal (786 kJ)
Calories from fat 137.32 Kcal
% Daily Value*
Total Fat 15.26g 36%
Cholesterol 194.69mg 99%
Sodium 431.33mg 27%
Potassium 128.39mg 4%
Total Carbs 2.96g 1%
Sugars 1.26g 8%
Dietary Fiber 0.5g 3%
Protein 9.8g 30%
Vitamin C 17.9mg 45%
Iron 1.2mg 10%
Calcium 137.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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