Directions:
- Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Sprinkle meat with 1 1/2 tsp. salt and pepper to taste. Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.
- Transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim fat from sauce; season with salt and pepper. Slice brisket across grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley. Serve brisket with remaining sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 179.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 67.56mg | 3% | |
| Potassium | 316.99mg | 7% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 31% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 17% | |
| Sodium | 58.17mg | 3% | |
| Potassium | 272.94mg | 7% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.25g | 31% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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