Directions:
- Preheat oven to 350 degrees. In a large skillet, heat 2 tablespoons butter over medium-high heat.
- Add the onion and cook until softened, 3 to 5 minutes. Add the beef and cook until no longer pink, about 5 minutes.
- Stir in the cinnamon and nutmeg and season with salt and pepper.
- Add the tomato sauce and cook until most of the liquid has evaporated, 3 to 5 minutes.
- Pour into an 8-inch square baking dish and set aside.
- In a medium bowl, lightly beat the eggs and set aside.
- In a small saucepan, melt the remaining 2 tablespooons butter over medium-high heat.
- Whisk in the flour and cook, whisking often, until the mixture is smooth, about 30 seconds.
- Slowly whisk in the milk until thickened.
- Lower the heat to medium and stir in the cream cheese and ricota; season with salt and pepper.
- Whisk one-quarter of the cheese sauce into the reserved eggs until smooth.
- Whisk the egg mixture into the cheese sauce in the saucepan.
- Pour the sauce over the meat in the baking dish and spread evenly.
- Bake until the top is lightly browned and firm to the touch, 40 to 45 minutes.
- Let cook for 10 minutes; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2910.58 Kcal (12186 kJ) | ||
| Calories from fat | 1822.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.48g | 312% | |
|---|---|---|---|
| Cholesterol | 1063.61mg | 355% | |
| Sodium | 5320.44mg | 222% | |
| Potassium | 3645.47mg | 78% | |
| Total Carbs | 101.49g | 34% | |
| Sugars | 41.85g | 167% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 174.62g | 349% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.3mg | 107% | |
| Calcium | 979.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 312% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 355% | |
| Sodium | 324.37mg | 222% | |
| Potassium | 222.25mg | 78% | |
| Total Carbs | 6.19g | 34% | |
| Sugars | 2.55g | 167% | |
| Dietary Fiber | 0.68g | 45% | |
| Protein | 10.65g | 349% | |
| Vitamin C | 1.3mg | 35% | |
| Iron | 1.2mg | 107% | |
| Calcium | 59.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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