Low-Fat Moussaka Recipe

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Low-Fat Moussaka
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Prepare eggplant: Peel eggplants and slice into 1/2 slices. Lay slices on several layers of paper towels; sprinkle evenly with 1 teaspoons salt. Cover with additional paper towels and let stand for about 10 minutes, pressing down occasionally. Lightly coat each slice with cooking spray and sprinkle with 1/4 teaspoons black pepper. Arrange slices in a single layer on 2 baking sheets. Bake for 8 minutes at 425; take out and turn slices over, then bake for another 8 minutes. Remove from oven and set aside.
  3. Prepare meat mixture: Heat oil in large nonstick skillet. Add onion, garlic and ground turkey; saute 6-8 minutes, or until turkey is done. Stir in bulgur, mint, pepper, salt, allspice, and tomatoes. Bring to a boil, then cover and reduce heat. Simmer 20 minutes. Remove from heat and cool completely.
  4. Prepare topping: Melt butter in a saucepan over medium heat. Add flour, stirring with a whisk until well blended. Slowly add milk, stirring with whisk until blended. Add four minced garlic cloves. Bring to a boil, then reduce heat to low, cooking 2 minutes or until thickened, stirring constantly with whisk. Pour milk mixture into a food processor. Add feta and nutmeg, process until smooth, then stir in yogurt.
  5. Assemble: Coat a 13x9 pan with cooking spray. Place half the eggplant slices in bottom of pan, then cover with half the meat sauce. Layer remaining eggplant slices, top with remaining meat sauce. Spoon topping mixture evenly over top. Bake at 425 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.69 Kcal (1079 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 53.42mg 18%
Sodium 681.19mg 28%
Potassium 687.13mg 15%
Total Carbs 27.68g 9%
Sugars 12.15g 49%
Dietary Fiber 7.87g 31%
Protein 21.22g 42%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 8%
Iron 17.7mg 98%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 73.18 Kcal (306 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 12%
Cholesterol 15.17mg 18%
Sodium 193.46mg 28%
Potassium 195.14mg 15%
Total Carbs 7.86g 9%
Sugars 3.45g 49%
Dietary Fiber 2.23g 31%
Protein 6.03g 42%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 8%
Iron 5mg 98%
Calcium 44.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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