Directions:
- Preheat the oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat.
- Add the onion and cook until softened, 3 to 5 minutes. Add the beef and cook until no longer pink, about 5 minutes. Stir in the cinnamon and nutmeg and season with salt and pepper.
- Add the tomato sauce and cook until most of the liquid has evaporated, 3 to 5 minutes. Pour into an 8-inch square baking dish and set aside.
- In a medium bowl, lightly beat the eggs and set aside. In a small saucepan, melt the remaining 2 tablespoons butter over medium-high heat.
- Whisk in the flour and cook, whisking often, until the mixture is smooth, about 30 seconds. Slowly whisk in the milk until thickened.
- Lower the heat to medium and stir in the cream cheese and ricotta; season with salt and pepper.
- Whisk one-quarter of the cheese sauce into the reserved eggs until smooth. Whisk the egg mixture into the cheese sauce in the saucepan.
- Pour the sauce over the meat in the baking dish and spread evenly.
- Bake until the top is lightly browned and firm to the touch, 40 to 45 minutes.
- Let cool for 10 minutes; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.8 Kcal (2867 kJ) | ||
| Calories from fat | 458.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 277.06mg | 92% | |
| Sodium | 517.25mg | 22% | |
| Potassium | 760.72mg | 16% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 78% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 92% | |
| Sodium | 142.32mg | 22% | |
| Potassium | 209.3mg | 16% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 11.98g | 87% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 24% | |
| Calcium | 65.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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