Directions:
- * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
- Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
- Hard boiled eggs: cut the eggs in a cube pieces.
- Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
- Cook in the oven at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.57 Kcal (1648 kJ) | ||
| Calories from fat | 219.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 184mg | 61% | |
| Sodium | 257.74mg | 11% | |
| Potassium | 467.02mg | 10% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.46 Kcal (902 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 38% | |
|---|---|---|---|
| Cholesterol | 100.73mg | 61% | |
| Sodium | 141.1mg | 11% | |
| Potassium | 255.68mg | 10% | |
| Total Carbs | 8.16g | 5% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 16.44g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 27% | |
| Calcium | 130mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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