Meatloaf Italiano Recipe

Posted by
Rate It!
Meatloaf Italiano
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
  2. If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
  3. Bake at 350°F for 1 1/2 hours or until done.
  4. Reserve 2 Tablespoons meat drippings.
  5. For Sauce:.
  6. In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.9 Kcal (1913 kJ)
Calories from fat 281 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 127.4mg 42%
Sodium 782.18mg 33%
Potassium 492.6mg 10%
Total Carbs 13.35g 4%
Sugars 2.71g 11%
Dietary Fiber 1.41g 6%
Protein 29.31g 59%
Vitamin C 4.8mg 8%
Iron 3.1mg 17%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 187.16 Kcal (784 kJ)
Calories from fat 115.11 Kcal
% Daily Value*
Total Fat 12.79g 48%
Cholesterol 52.19mg 42%
Sodium 320.41mg 33%
Potassium 201.79mg 10%
Total Carbs 5.47g 4%
Sugars 1.11g 11%
Dietary Fiber 0.58g 6%
Protein 12.01g 59%
Vitamin C 2mg 8%
Iron 1.3mg 17%
Calcium 56.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top