Directions:
- Mix all ingredients together with hands.
- Roll into balls.
- Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
- Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
- Serve over your favorite pasta or in hoagie rolls with melted cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.49 Kcal (3012 kJ) | ||
| Calories from fat | 485.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 203.7mg | 68% | |
| Sodium | 1182.74mg | 49% | |
| Potassium | 638.22mg | 14% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 43.37g | 87% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 83% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 68% | |
| Sodium | 386.27mg | 49% | |
| Potassium | 208.44mg | 14% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 14.16g | 87% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 24% | |
| Calcium | 55.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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