Turkey Meatball Stew Recipe

Posted by
Rate It!
Turkey Meatball Stew
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Combine the first seven ingredients, and form into meatballs.
  3. Place meatballs on a roasting pan, and bake in oven for about 20-25 mins (depending on the size of the meatballs).
  4. Turn the oven to broil, and let the meatballs broil for about 5 minutes, or until a nice crust has formed. Remove from oven.
  5. Meanwhile, combine the remaining ingredients in a large soup pot, stirring to mix and to help dissolve the tomato paste.
  6. Cover pot and heat over low-medium heat until stew begins to bubble (about 20-30 minutes), and reduce heat.
  7. Add meatballs, and continue cooking for at least another 40 minutes. (You are certainly welcome to let it cook longer).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.07 Kcal (411 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 32.02mg 11%
Sodium 128.04mg 5%
Potassium 258.86mg 6%
Total Carbs 10.75g 4%
Sugars 2.84g 11%
Dietary Fiber 1.91g 8%
Protein 8.45g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 45.22 Kcal (189 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 4%
Cholesterol 14.76mg 11%
Sodium 59.04mg 5%
Potassium 119.36mg 6%
Total Carbs 4.96g 4%
Sugars 1.31g 11%
Dietary Fiber 0.88g 8%
Protein 3.89g 17%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 16%
Iron 0.5mg 6%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top