Turkey Meatball Stew Recipe

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Turkey Meatball Stew
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the first seven ingredients, and form into meatballs.
  3. Place meatballs on a roasting pan, and bake in oven for about 20-25 mins (depending on the size of the meatballs).
  4. Turn the oven to broil, and let the meatballs broil for about 5 minutes, or until a nice crust has formed. Remove from oven.
  5. Meanwhile, combine the remaining ingredients in a large soup pot, stirring to mix and to help dissolve the tomato paste.
  6. Cover pot and heat over low-medium heat until stew begins to bubble (about 20-30 minutes), and reduce heat.
  7. Add meatballs, and continue cooking for at least another 40 minutes. (You are certainly welcome to let it cook longer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.07 Kcal (411 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 32.02mg 11%
Sodium 128.04mg 5%
Potassium 258.86mg 6%
Total Carbs 10.75g 4%
Sugars 2.84g 11%
Dietary Fiber 1.91g 8%
Protein 8.45g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 45.22 Kcal (189 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 4%
Cholesterol 14.76mg 11%
Sodium 59.04mg 5%
Potassium 119.36mg 6%
Total Carbs 4.96g 4%
Sugars 1.31g 11%
Dietary Fiber 0.88g 8%
Protein 3.89g 17%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 16%
Iron 0.5mg 6%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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