Directions:
- Combine ingredients and bake in loaf at 350 degrees for about 30 - 40 minutes.
- Let stand a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.19 Kcal (2082 kJ) | ||
| Calories from fat | 381.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 65% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 469.94mg | 20% | |
| Potassium | 395.1mg | 8% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 282.39 Kcal (1182 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 65% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 23% | |
| Sodium | 266.91mg | 20% | |
| Potassium | 224.41mg | 8% | |
| Total Carbs | 9.65g | 6% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 9.89g | 35% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 107.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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