 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is my newly adopted recipe. It works okay in its original version but needs more flavour I'd say. Originally all nuts were peanuts, I would use a combination of walnuts, cashews, almonds and peanuts, being sure to grind them in a blender/food processor first so that the loaf stays together well. I added some spices, you may want to add even more though. I think mushroom gravy would be good on this, haven't tried it yet. It is better the next day because the flavours blend. Ingredients:
1 cup brown rice, cooked |
1 egg |
1/4 cup onion, finely chopped (or more) |
3 garlic cloves, crushed (or more) |
1/4 teaspoon poultry seasoning |
2 cups nuts, finely ground (cashews, walnuts, almonds, peanuts, etc.) |
2 cups ricotta cheese or 2 cups cottage cheese |
1 teaspoon seasoning salt |
fresh ground pepper |
Directions:
1. Combine ingredients and bake in loaf at 350 degrees for about 30 - 40 minutes.
2. Let stand a few minutes before slicing.
|
|