Chili Cheese Rice Recipe

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Chili Cheese Rice
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Lightly grease a 2 quart casserole.
  3. In a large saucepan, saute onion in butter.
  4. Remove from heat and stir in rice, sour cream, ricotta, salt, pepper, and chilies.
  5. Spoon half of rice mixture into casserole.
  6. Top with half of cheese.
  7. Top with remaining rice mixture.
  8. Bake uncovered for 20 minutes; sprinkle with remaining cheese and bake 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.08 Kcal (1407 kJ)
Calories from fat 189.23 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 66.82mg 22%
Sodium 528.51mg 22%
Potassium 210.98mg 4%
Total Carbs 21.2g 7%
Sugars 2.31g 9%
Dietary Fiber 2.2g 9%
Protein 15.47g 31%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 102.68 Kcal
% Daily Value*
Total Fat 11.41g 32%
Cholesterol 36.26mg 22%
Sodium 286.77mg 22%
Potassium 114.48mg 4%
Total Carbs 11.51g 7%
Sugars 1.25g 9%
Dietary Fiber 1.19g 9%
Protein 8.4g 31%
Vitamin C 10.1mg 31%
Iron 0.7mg 7%
Calcium 172.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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