Directions:
- Mix & form the meatball ingredients into medium to large meatballs or a loaf.
- Place meatballs into a deep baking dish or roasting pan, or if you're making a loaf, place the meat mix into a loaf dish or pan.
- Mix the topping ingredients & cover the meatballs with the topping sauce mix.
- Bake approximately 2 hours at 325°, basting 2 or 3 times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2560.03 Kcal (10718 kJ) | ||
| Calories from fat | 1493.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.93g | 255% | |
|---|---|---|---|
| Cholesterol | 296.82mg | 99% | |
| Sodium | 2757.67mg | 115% | |
| Potassium | 1554.63mg | 33% | |
| Total Carbs | 177.56g | 59% | |
| Sugars | 108.36g | 433% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 73.95g | 148% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 255% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 99% | |
| Sodium | 323.26mg | 115% | |
| Potassium | 182.24mg | 33% | |
| Total Carbs | 20.81g | 59% | |
| Sugars | 12.7g | 433% | |
| Dietary Fiber | 0.42g | 14% | |
| Protein | 8.67g | 148% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 0.4mg | 20% | |
| Calcium | 29.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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