Excellent Pulled Pork Recipe

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Excellent Pulled Pork
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Minutes

Ingredients:

Directions:

  1. Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat oven to 300°F.
  3. Place pork in a roasting pan and roast for 6 hours or until it falls apart.
  4. While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
  5. When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
  6. While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
  7. Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
  8. If you like coleslaw, put it on the roll and top with BBQ pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.92 Kcal (636 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 23.43mg 8%
Sodium 893.08mg 37%
Potassium 266.77mg 6%
Total Carbs 15.45g 5%
Sugars 7.47g 30%
Dietary Fiber 1.8g 7%
Protein 10.6g 21%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 133.57 Kcal (559 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 8%
Cholesterol 20.6mg 8%
Sodium 785.19mg 37%
Potassium 234.55mg 6%
Total Carbs 13.59g 5%
Sugars 6.56g 30%
Dietary Fiber 1.58g 7%
Protein 9.32g 21%
Vitamin C 2.6mg 5%
Iron 1.3mg 8%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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