Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
- Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
- In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
- Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
- Bake 10 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.68 Kcal (2029 kJ) | ||
| Calories from fat | 334.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 288.59mg | 12% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 49% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.17 Kcal (909 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 57% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 22% | |
| Sodium | 129.3mg | 12% | |
| Potassium | 52.83mg | 3% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.94g | 40% | |
| Vitamin C | 9.1mg | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 49% | |
| Calcium | 48mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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