Directions:
- Roughly chop the skinned and boned chicken thighs into chunks and put into a food processor.
- Chop up the bacon and throw in with the chicken and then pulse until the mixture is ground up.
- Transfer the mixture to a bowl and add the first tablespoon of Dijon mustard, dry onion flakes, 1/2 teaspoon garlic powder and the dried parsley.
- Mix up really well with your hands so that everything is combined.
- Form into medium sized meatballs.
- Heat olive oil in a nonstick pan and then add the meatballs and just brown them off.
- Put your crock pot or slow cooker onto high and transfer the browned off meatballs into the dish. Make sure to wash your hands as you have been handling raw chicken and pork.
- Add the sliced leeks and mushrooms on top of the meatballs.
- In a bowl whisk together the chicken stock, apple cider, second tablespoon of Dijon mustard, tarragon and garlic powder.
- Pour mixture over the meatballs and then cook on high for 2 to 3 hours or longer on a lower setting if you are going to be out.
- Just prior to serving, cook the pasta shells according to the package and then divide up into bowls.
- Pour over the meatballs and broth and serve with some nice bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.88 Kcal (4417 kJ) | ||
| Calories from fat | 848.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.27g | 145% | |
|---|---|---|---|
| Cholesterol | 205.97mg | 69% | |
| Sodium | 631.79mg | 26% | |
| Potassium | 736.23mg | 16% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 145% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 69% | |
| Sodium | 124.65mg | 26% | |
| Potassium | 145.26mg | 16% | |
| Total Carbs | 4.81g | 8% | |
| Sugars | 2.48g | 50% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 5.63g | 57% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thighs With Polenta
Bacon, Olive oil, Chicken thighs, boneless and skinless and 14 more.. -
Stuffed Pork Tenderloin
Extra virgin olive oil and 13 more.. -
Stilton Soup With Parmesan Croutons
Butter, Onion, finely chopped, Leek, cleaned and chopped and 12 more.. -
Vinegar-Braised Chicken with Leeks and Peas
Whole chicken legs, Salt, Freshly ground pepper and 9 more.. -
Mushroom and Leek Galette
Whole wheat pastry flour, All-purpose flour, Baking powder and 16 more.. -
Chicken Chasseur
Skinless chicken thighs or 8 skinless chicken breasts or ... and 10 more.. -
Chicken Bacon and Leek Pot Pie/Casserole
Chicken thigh, boneless and large dice and 17 more.. -
Chicken Thighs With Apples, Onions & White Cheddar Polenta
Smoked bacon, Olive oil, Boneless skinless chicken thighs and 13 more.. -
Apple & Leek Stuffed Pork Tenderloin from Eating Well
Extra virgin olive oil, Extra virgin olive oil and 12 more..
Also Try
-
Chicken Breasts Wrapped in Bacon
Chicken breasts, Bacon, Vinegar, Garlic, Ground cinnamon and 2 more.. -
Meatballs .... Savory Meatballs in Gravy
Ground beef, Onions, minced, Salt, Pepper, Nutmeg, Eggs and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
