Meatballs for Soup Recipe

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Meatballs for Soup
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Ingredients:

  • 2 tbsp cooked rice

Directions:

  1. Mix the meat and the rice.
  2. Shape into walnut sized balls.
  3. Make sure there is plenty of liquid in the soup you are adding these to
  4. Bring the soup to boil then cook until the meatballs float to the surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2572.75 Kcal (10772 kJ)
Calories from fat 1033.78 Kcal
% Daily Value*
Total Fat 114.86g 177%
Sodium 3378.53mg 141%
Potassium 5.18mg 0%
Total Carbs 359.19g 120%
Sugars 114.92g 460%
Dietary Fiber 13.62g 54%
Protein 20.48g 41%
Iron 13.6mg 75%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 14593.57 Kcal (61100 kJ)
Calories from fat 5864 Kcal
% Daily Value*
Total Fat 651.56g 177%
Sodium 19164.27mg 141%
Potassium 29.39mg 0%
Total Carbs 2037.43g 120%
Sugars 651.85g 460%
Dietary Fiber 77.24g 54%
Protein 116.14g 41%
Iron 76.9mg 75%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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