Directions:
- In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender.
- In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
- In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside.
- In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink. Yield: 8 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.83 Kcal (1335 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 896.82mg | 37% | |
| Potassium | 1028.7mg | 22% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 19% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 21% | |
| Sodium | 199.76mg | 37% | |
| Potassium | 229.13mg | 22% | |
| Total Carbs | 7.26g | 11% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 4.45g | 40% | |
| Vitamin C | 4.3mg | 32% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 14% | |
| Calcium | 24.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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