Directions:
- Mix ground chuck , eggs, dice up green peppers ,crush crackers add to mixture, melt margarine in large skillet .{I use a large iron skillet}, make meatballs ,roll in flour brown in margarine until golden brown, remove meatballs add 2 cups water to drippings add potatoes, carrots , put meatballs on top to finish cooking, cook until potatoes are tender remove meatballs potatoes & carrots into large bowl , add onion soup mix cook until thick remove from heat add sour cream pour gravy over meatballs and vvegetables - enjoy with a hot buttered roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.66 Kcal (2553 kJ) | ||
| Calories from fat | 296.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 211.5mg | 71% | |
| Sodium | 805.78mg | 34% | |
| Potassium | 1127.6mg | 24% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 56.28g | 113% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 14.9mg | 83% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 51% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 71% | |
| Sodium | 208.55mg | 34% | |
| Potassium | 291.84mg | 24% | |
| Total Carbs | 6.4g | 8% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 14.56g | 113% | |
| Vitamin C | 5.5mg | 36% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.9mg | 83% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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