Ingredients:
- to taste salt
- to taste black pepper, ground
- 2 -3 carrots, sliced
- to taste parmesan cheese
Directions:
- Bring water to a boil in a large saucepan.
- Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.7 Kcal (363 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 424.71mg | 18% | |
| Potassium | 334.32mg | 7% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 18.67 Kcal (78 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 91.47mg | 18% | |
| Potassium | 72mg | 7% | |
| Total Carbs | 3.46g | 5% | |
| Sugars | 0.62g | 12% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 1.15g | 11% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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