Directions:
- In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
- Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
- Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 400° for 25 minutes.
- Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.4 Kcal (1622 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 823.74mg | 34% | |
| Potassium | 289.48mg | 6% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 1.5mg | 8% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 48% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 18% | |
| Sodium | 406.55mg | 34% | |
| Potassium | 142.87mg | 6% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 9.71g | 39% | |
| Vitamin C | 25.1mg | 85% | |
| Iron | 0.8mg | 8% | |
| Calcium | 277.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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