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Mushroom Ravioli with Parmesan-Chive Sauce Recipe

Mushroom Ravioli with Parmesan-Chive Sauce Recipe

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Mushroom Ravioli with Parmesan-Chive Sauce

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

1/2 (8-oz) package button mushrooms
1/2 (6-oz) package presliced portobello mushrooms
1 tsp olive oil
1 tsp butter
2 tbsp finely chopped shallots
1/8 tsp salt
14 wonton wrappers
1 tsp cornstarch
1/2 cup 1% low-fat milk
1 tbsp all-purpose flour
2 tbsp grated fresh parmesan cheese
1 tbsp chopped fresh chives
1/8 tsp salt
dash of freshly ground black pepper
fresh chives (optional)

Directions:

To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped. Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté for 2 minutes. Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. Place ravioli on a large baking sheet sprinkled with cornstarch.
To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk. Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm.
Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.62 Kcal (1154 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	17.57mg	6%
Sodium	727.99mg	30%
Potassium	209.57mg	4%
Total Carbs	41.92g	14%
Sugars	4.07g	16%
Dietary Fiber	1.68g	7%
Protein	10.31g	21%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	182.2 Kcal (763 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	11%
Cholesterol	11.62mg	6%
Sodium	481.23mg	30%
Potassium	138.53mg	4%
Total Carbs	27.71g	14%
Sugars	2.69g	16%
Dietary Fiber	1.11g	7%
Protein	6.81g	21%
Vitamin C	1.2mg	3%
Iron	1.3mg	11%
Calcium	109mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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