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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 810 |
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Side dish goes very well with any kind of soup Ingredients:
3 cups flour |
2 grated onions |
1 1/2 cups oil |
1 teaspoon ground black pepper |
1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin |
oil for frying salt |
water |
1 lb. ground beef or lamb |
Directions:
1. Put the flour in a deep bowl,
2. add the bread spices and salt
3. Add the oil and rub with fingertips.
4. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
5. Divide into small pieces, place on a tray and put in a warm place for one hour.
6. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
7. Roll each piece of dough into a round, about 1/16 inch thick.
8. Place a tablespoon of meat in the center of each round and seal then twist the edges.
9. Heat the oil and deep fry the samboosak on both sides.
10. Serve hot.
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