Directions:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.
- In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.
- Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.
- Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.3 Kcal (604 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 520.14mg | 22% | |
| Potassium | 208.76mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.07 Kcal (758 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 13% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 10% | |
| Sodium | 652.67mg | 22% | |
| Potassium | 261.95mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 14.6g | 23% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 88.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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