Directions:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
- Press into a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 127.67mg | 43% | |
| Sodium | 846.85mg | 35% | |
| Potassium | 292.54mg | 6% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 461.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 25% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 43% | |
| Sodium | 403.64mg | 35% | |
| Potassium | 139.44mg | 6% | |
| Total Carbs | 12.78g | 9% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 11.38g | 48% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.1mg | 13% | |
| Calcium | 219.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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