Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.59 Kcal (333 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 336.24mg | 14% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 3% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 3% | |
| Sodium | 730.26mg | 14% | |
| Potassium | 142.52mg | 1% | |
| Total Carbs | 9.96g | 2% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 23.15g | 21% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 600.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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