Directions:
- Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.
- *For a spicier sauce, substitute 3/4 cup chili sauce for ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.05 Kcal (4995 kJ) | ||
| Calories from fat | 718.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.79g | 123% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1072.19mg | 45% | |
| Potassium | 133.91mg | 3% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 102.5mg | 171% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 26.9mg | 150% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 217.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 123% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 20% | |
| Sodium | 325.15mg | 45% | |
| Potassium | 40.61mg | 3% | |
| Total Carbs | 32.03g | 35% | |
| Sugars | 3.25g | 43% | |
| Dietary Fiber | 2.59g | 34% | |
| Protein | 3.42g | 23% | |
| Vitamin C | 31.1mg | 171% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 8.2mg | 150% | |
| Calcium | 27.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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