Directions:
- Preheat oven to 425˚F.
- Place the potatoes in a pot, cover with water and bring to a boil. Salt water and cook potatoes to tender.
- Brush the inside of a 12-cup muffin tin with EVOO.
- Heat a medium skillet over medium-high heat with two turns of the pan of EVOO. Add apples, celery and onion, and cook until softened, about 5-6 minutes.
- In a large bowl, combine turkey with breadcrumbs, egg, poultry seasoning, softened apples, celery and onion mixture, salt and pepper. Separate mixture into 12 equal portions and shape into muffin cups. Bake for 12-15 minutes.
- Drain cooked sweet potatoes and put into a food processor. Add buttermilk, honey, salt, pepper, and nutmeg, and purée.
- When cool enough to handle, remove muffins from cups and “frost” mini meatloaves with sweet potato purée. Roll the sides in herbs and top with poppy seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.35 Kcal (1232 kJ) | ||
| Calories from fat | 120.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 177.92mg | 7% | |
| Potassium | 374.76mg | 8% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 21% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 37% | |
| Sodium | 95.83mg | 7% | |
| Potassium | 201.86mg | 8% | |
| Total Carbs | 9.19g | 6% | |
| Sugars | 5.61g | 42% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 14.84g | 55% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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