Turkey with Sausage Stuffing Recipe

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Ingredients:

Serving

2 lb italian turkey sausage links, casings removed
6 cups chopped cabbage
3 medium carrots, shredded
2 celery ribs, chopped
1/3 cup chopped onion
3 cups stuffing mix
3 cups seasoned stuffing cubes
1 cup reduced-sodium chicken broth
6 tbsp egg substitute
1/4 cup half-and-half cream
1/2 tsp poultry seasoning
1/2 tsp pepper
1/8 tsp salt
1 turkey (12 lb)

Directions:

In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender.
Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt.
Just before baking, loosely stuff turkey with 4 cups of stuffing. Place remaining stuffing in a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together.
Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer inserted in the thigh reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. Yield: 24 servings (12 cups stuffing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.47 Kcal (1719 kJ)
Calories from fat	160.14 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	205.39mg	68%
Sodium	684.64mg	29%
Potassium	701.83mg	15%
Total Carbs	5.31g	2%
Sugars	3.19g	13%
Dietary Fiber	1.44g	6%
Protein	58.18g	116%
Vitamin C	20.4mg	34%
Vitamin A	0.1mg	3%
Iron	6.2mg	34%
Calcium	63mg	6%

Amount Per 100 g
Calories	128.96 Kcal (540 kJ)
Calories from fat	50.31 Kcal
		% Daily Value*
Total Fat	5.59g	27%
Cholesterol	64.53mg	68%
Sodium	215.1mg	29%
Potassium	220.51mg	15%
Total Carbs	1.67g	2%
Sugars	1g	13%
Dietary Fiber	0.45g	6%
Protein	18.28g	116%
Vitamin C	6.4mg	34%
Iron	1.9mg	34%
Calcium	19.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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