Meat and Cheese Foldovers Recipe

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Meat and Cheese Foldovers
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Ingredients:

Directions:

  1. Brown meat and onion; stir in barbecue sauce and set aside.
  2. Heat oven to 375.
  3. Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
  4. Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
  5. Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
  6. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.76 Kcal (895 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 54.42mg 18%
Sodium 526.5mg 22%
Potassium 269.79mg 6%
Total Carbs 19.4g 6%
Sugars 12.74g 51%
Dietary Fiber 0.72g 3%
Protein 17.67g 35%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 165.59 Kcal (693 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 12%
Cholesterol 42.16mg 18%
Sodium 407.85mg 22%
Potassium 208.99mg 6%
Total Carbs 15.03g 6%
Sugars 9.87g 51%
Dietary Fiber 0.56g 3%
Protein 13.69g 35%
Vitamin C 0.6mg 1%
Iron 1.3mg 9%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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