Mccormick's Apple & Sage Pork Chops Recipe

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Mccormick's Apple & Sage Pork Chops
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Ingredients:

Directions:

  1. Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
  2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
  3. Add onion to skillet; cook and stir 3 minutes or until tender.
  4. Add apples; cook and stir 2 minutes.
  5. Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
  6. Return pork chops to skillet.
  7. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.31 Kcal (1458 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 75.11mg 25%
Sodium 1866.97mg 78%
Potassium 520.65mg 11%
Total Carbs 15.14g 5%
Sugars 6.58g 26%
Dietary Fiber 1.26g 5%
Protein 26.35g 53%
Vitamin C 14.9mg 25%
Iron 1.8mg 10%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 161.08 Kcal (674 kJ)
Calories from fat 78.86 Kcal
% Daily Value*
Total Fat 8.76g 29%
Cholesterol 34.73mg 25%
Sodium 863.38mg 78%
Potassium 240.77mg 11%
Total Carbs 7g 5%
Sugars 3.04g 26%
Dietary Fiber 0.58g 5%
Protein 12.19g 53%
Vitamin C 6.9mg 25%
Iron 0.8mg 10%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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