Directions:
- Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.84 Kcal (2737 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 280.41mg | 93% | |
| Sodium | 4944.39mg | 206% | |
| Potassium | 1928.4mg | 41% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 95.36g | 191% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.42 Kcal (492 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 18% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 93% | |
| Sodium | 887.96mg | 206% | |
| Potassium | 346.32mg | 41% | |
| Total Carbs | 6.05g | 11% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 17.13g | 191% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 59% | |
| Calcium | 1.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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