Directions:
- In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
- Stir in oil until well combined. Set aside.
- Trim fat from roast.
- Spread oil mixture over surface of meat.
- Place meat on a rack in a shallow roasting pan.
- Roast in a 375 degree F. oven for 15 minutes.
- Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
- Remove roast from oven.
- Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
- Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 559.38mg | 23% | |
| Potassium | 257.14mg | 5% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.65 Kcal (664 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 7% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 12% | |
| Sodium | 885.28mg | 23% | |
| Potassium | 406.95mg | 5% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 21.01g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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