Mccormick Savory Herb Rub Roasted Turkey Recipe

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Mccormick Savory Herb Rub Roasted Turkey
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Ingredients:

Directions:

  1. Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasonings inside the turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
  2. Roast in preheated 325 oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 (175 in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.5 Kcal (5110 kJ)
Calories from fat 198.06 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 522.53mg 174%
Sodium 8248.47mg 344%
Potassium 3585.35mg 76%
Total Carbs 62.87g 21%
Sugars 1g 4%
Dietary Fiber 0.83g 3%
Protein 177.73g 355%
Vitamin C 1.8mg 3%
Iron 19.7mg 109%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 117.63 Kcal (492 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 34%
Cholesterol 50.36mg 174%
Sodium 795mg 344%
Potassium 345.56mg 76%
Total Carbs 6.06g 21%
Sugars 0.1g 4%
Dietary Fiber 0.08g 3%
Protein 17.13g 355%
Vitamin C 0.2mg 3%
Iron 1.9mg 109%
Calcium 1.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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