Directions:
- Wipe turkey with damp paper towels.
- In an 8-quart kettle, combine broth, water, onions (each stuck with 4 whole cloves), celery, carrots, salt, peppercorns and bay leaf. Bring to a boil and add turkey breast. Bring back to boiling; reduce heat and simmer gently, covered, for about 2-1/2 hours or until turkey is tender. Remove from heat. Let stand, frequently spooning broth over turkey for 1-1/2 hours, or until cool enough to handle. Or you may refrigerate overnight, covered. Lift out turkey. Reserve broth for another use.
- Remove the skin from the turkey breast. With a sharp knife, remove the breast meat in slices 1/2-inch thick. To make the dressing, in a large bowl combine oil, lemon juice, onion juice, tarragon, scallions, parsley, salt and pepper; stir to blend. Slice celery thinly on the diagonal to measure 4 cups; chill.
- Cut sliced turkey into 1/2 to 3/4-inch pieces - you should have about 8 cups. Add to dressing in large bowl. Toss lightly to coat well. Refrigerate, covered, until serving time, at least 1 hour or longer.
- Make radish roses and refrigerate in ice water to open petals - at least an hour.
- Toss turkey salad with mayonnaise and light cream; chill. Add drained pineapple and mix well.
- To serve: Spoon salad on a chilled platter lined with lettuce leaves. Garnish with watercress, radish roses and toasted almonds. (To toast almonds, in shallow pan bake at 350 degrees for 10 minutes or until golden.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.92 Kcal (2470 kJ) | ||
| Calories from fat | 363.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 3002.73mg | 125% | |
| Potassium | 1442.45mg | 31% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.13 Kcal (574 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 62% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 43% | |
| Sodium | 697.98mg | 125% | |
| Potassium | 335.3mg | 31% | |
| Total Carbs | 3.81g | 5% | |
| Sugars | 1.82g | 31% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 9.13g | 79% | |
| Vitamin C | 2.7mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 13% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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