Turkey Meatballs Two Ways Recipe

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Turkey Meatballs Two Ways
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Ingredients:

Directions:

  1. Preheat the oven to 400°. Line 2 large rimmed baking sheets with parchment paper. In a large bowl, whisk the eggs with the milk. Stir in the panko, garlic, parsley, oregano, basil, 1 cup of the Parmigiano-Reggiano, 2 teaspoons of salt and 1/2 teaspoon of pepper. Add the ground turkey and gently knead to combine.
  2. For Kids Form two-thirds of the meat mixture into thirty-two 1 1/2-inch meatballs and transfer to one of the baking sheets.
  3. For Adults Knead the sausage and red pepper into the remaining meat mixture and form into thirty-two 1 1/2-inch meatballs. Transfer to the second baking sheet.
  4. Brush the meatballs with 1 cup of the tomato sauce. Bake in the upper and lower thirds of the oven for about 40 minutes, shifting the pans halfway through baking, until the meatballs are cooked through.
  5. Meanwhile, in a pot of boiling salted water, cook the pasta until al dente. Drain the pasta and return it to the pot. Add the remaining 5 cups of tomato sauce and cook until heated through, tossing well. Spoon the pasta into 2 large serving bowls; add the mild meatballs to one and the spicy meatballs to the other. Serve, passing additional cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.22 Kcal (3200 kJ)
Calories from fat 171.81 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 206.32mg 69%
Sodium 1048.08mg 44%
Potassium 796.28mg 17%
Total Carbs 103.31g 34%
Sugars 2.9g 12%
Dietary Fiber 13.81g 55%
Protein 47.88g 96%
Vitamin C 22.4mg 37%
Iron 9.3mg 52%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 179.79 Kcal (753 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 29%
Cholesterol 48.54mg 69%
Sodium 246.57mg 44%
Potassium 187.33mg 17%
Total Carbs 24.3g 34%
Sugars 0.68g 12%
Dietary Fiber 3.25g 55%
Protein 11.26g 96%
Vitamin C 5.3mg 37%
Iron 2.2mg 52%
Calcium 23mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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