Max's Grilled Top Sirloin Steak Recipe

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Max's Grilled Top Sirloin Steak
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  1. In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
  2. Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
  3. Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
  4. Rare - 120°F
  5. Medium Rare - 125°F
  6. Medium - 130°F.
  7. When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.88 Kcal (2181 kJ)
Calories from fat 329.12 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 154.19mg 51%
Sodium 1355.24mg 56%
Potassium 772.27mg 16%
Total Carbs 1.87g 1%
Sugars 0.23g 1%
Dietary Fiber 0.54g 2%
Protein 45.64g 91%
Vitamin C 1.1mg 2%
Iron 4.7mg 26%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 56%
Cholesterol 63.59mg 51%
Sodium 558.92mg 56%
Potassium 318.49mg 16%
Total Carbs 0.77g 1%
Sugars 0.1g 1%
Dietary Fiber 0.22g 2%
Protein 18.82g 91%
Vitamin C 0.4mg 2%
Iron 2mg 26%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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