Chocolate Cappuccino Cheesecake Recipe

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Chocolate Cappuccino Cheesecake
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Ingredients
18
Count
Nutrition
5123
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 or 10 inch springform pan.
  2. Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan, set aside.
  3. In a medium sized bowl beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing until well blended. Add eggs, one at a time. Beat at low speed until very smooth.
  4. Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth.
  5. Add chocolate mixture to cream cheese mixture and blend well. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. Pour mixture into prepared pan.
  6. Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. Center will be soft but will firm up when chilled. Do not over bake. Leave cake in oven with the heat turned off and the door ajar for 45 minutes. Remove cake from oven and chill for 12 hours. Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate leaves. Yields 16 servings.
  7. To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner's sugar and 2 tablespoons coffee liqueur.
  8. To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. Freeze until firm and then peel off leaves. Freeze chocolate leaves until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5123.38 Kcal (21451 kJ)
Calories from fat 2661.19 Kcal
% Daily Value*
Total Fat 295.69g 455%
Cholesterol 984.81mg 328%
Sodium 2556.66mg 107%
Potassium 1901.11mg 40%
Total Carbs 575.23g 192%
Sugars 446.55g 1786%
Dietary Fiber 29.85g 119%
Protein 59.46g 119%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Iron 22.2mg 123%
Calcium 685.7mg 69%
Amount Per 100 g
Calories 359.27 Kcal (1504 kJ)
Calories from fat 186.61 Kcal
% Daily Value*
Total Fat 20.73g 455%
Cholesterol 69.06mg 328%
Sodium 179.28mg 107%
Potassium 133.31mg 40%
Total Carbs 40.34g 192%
Sugars 31.31g 1786%
Dietary Fiber 2.09g 119%
Protein 4.17g 119%
Vitamin C 0.3mg 6%
Iron 1.6mg 123%
Calcium 48.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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