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Guinness And Chocolate Cheesecake Recipe

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Guinness And Chocolate Cheesecake
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Ingredients
17
Count
Nutrition
522
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a 9 springform pan with butter.
  3. Combine crushed cookies, butter, 2 tablespoons sugar and cocoa in a small bowl.
  4. Mix well and press onto bottom of springform pan.
  5. Place cream cheese in large bowl and beat with electric mixer on low speed until smooth.
  6. While beating slowly add 1 cup sugar and then eggs, individually.
  7. Continue beating until smooth.
  8. Combine the chocolate chips and heavy cream in microwave safe bowl.
  9. Heat in the microwave until chocolate is completely melted, stirring every 30 seconds.
  10. Beat chocolate into cream cheese mixture.
  11. Add the sour cream, salt, beer and vanilla.
  12. Blend until smooth.
  13. Pour mixture into crust.
  14. Place pan in a large deep baking dish and fill with water halfway up side pf springform pan.
  15. Bake cheesecake in water bath for 45 minutes.
  16. Turn oven off BUT do not remove cheesecake.
  17. Set the oven door ajar slightly and let cheesecake remain another 45 minutes.
  18. Remove from oven.
  19. Cool on rack for 10 minutes and then remove ring from pan.
  20. Chill at least 4 hours.
  21. CLOVER:
  22. Melt the semisweet chocolate in small bowl in microwave.
  23. Make clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper.
  24. Drag a toothpick from dots to make the stem.
  25. Chill until hardened.
  26. Arrange clovers on top on chilled cheesecake.
  27. **I would probably use the green mint chips for a bit more contrast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.39 Kcal (2187 kJ)
Calories from fat 346.98 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 123.59mg 41%
Sodium 278.52mg 12%
Potassium 188.54mg 4%
Total Carbs 42.43g 14%
Sugars 24.21g 97%
Dietary Fiber 1.1g 4%
Protein 6.78g 14%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 101mg 10%
Amount Per 100 g
Calories 354.98 Kcal (1486 kJ)
Calories from fat 235.78 Kcal
% Daily Value*
Total Fat 26.2g 59%
Cholesterol 83.98mg 41%
Sodium 189.26mg 12%
Potassium 128.12mg 4%
Total Carbs 28.83g 14%
Sugars 16.45g 97%
Dietary Fiber 0.75g 4%
Protein 4.61g 14%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 68.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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