Topped Cheesecake Squares Recipe

Posted by
Rate It!
Topped Cheesecake Squares
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine crumbs and butter. Press firmly onto the bottom of an 8-in. square baking dish.
  2. In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs; beat on low speed just until combined. Stir in 1/2 teaspoon vanilla and the almond extract.
  3. Pour over crust. Bake at 325° for 45-55 minutes or until set. Cool for 5 minutes.
  4. Meanwhile, in a small bowl, combine sour cream with remaining sugar and vanilla. Spread over filling; bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for at least 5 hours or overnight.
  5. In a microwave, melt candy bar; stir until smooth. Dip strawberries in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; let stand until set. Melt white chocolate; stir until smooth. Drizzle over strawberries. Refrigerate until serving.
  6. Just before serving, cut cheesecake into nine squares. Place chocolate strawberries on three cheesecake squares.
  7. For caramel topping, in a small microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over three cheesecake squares. Top with a dollop of whipped cream; sprinkle with almonds.
  8. For berry topping, in a small microwave-safe bowl, combine jam and berries. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over remaining squares. Yield: 9 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.61 Kcal (974 kJ)
Calories from fat 124.92 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 62.15mg 21%
Sodium 57.63mg 2%
Potassium 123.09mg 3%
Total Carbs 25.33g 8%
Sugars 18.62g 74%
Dietary Fiber 1.49g 6%
Protein 3.41g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 338.23 Kcal (1416 kJ)
Calories from fat 181.64 Kcal
% Daily Value*
Total Fat 20.18g 21%
Cholesterol 90.37mg 21%
Sodium 83.79mg 2%
Potassium 178.98mg 3%
Total Carbs 36.84g 8%
Sugars 27.07g 74%
Dietary Fiber 2.17g 6%
Protein 4.96g 7%
Vitamin C 4.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 60mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top