Mashed Sweet Potatoes Recipe

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Mashed Sweet Potatoes
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Ingredients:

  • 2 -3 large sweet potatoes
  • 3 tbsp butter
  • 4 tbsp brown sugar
  • 1/4-1/2 cup half-and-half cream

Directions:

  1. Wash sweet potatoes.
  2. Poke with a fork.
  3. Bake in 400 degree oven for 1 1/2 hours until middle is soft.
  4. Peel off skins.
  5. Put hot potatoes in mixing bowl. Add butter and mash with mashed.
  6. Add brown sugar and half & half and mash until completely mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.5 Kcal (1187 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 41.87mg 14%
Sodium 77.3mg 3%
Potassium 425.38mg 9%
Total Carbs 35.45g 12%
Sugars 16.76g 67%
Dietary Fiber 3.25g 13%
Protein 3.23g 6%
Vitamin C 2.5mg 4%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 170.79 Kcal (715 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 23%
Cholesterol 25.22mg 14%
Sodium 46.57mg 3%
Potassium 256.26mg 9%
Total Carbs 21.35g 12%
Sugars 10.1g 67%
Dietary Fiber 1.96g 13%
Protein 1.94g 6%
Vitamin C 1.5mg 4%
Vitamin A 0.7mg 41%
Iron 0.7mg 7%
Calcium 47.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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