Directions:
- Make mashed potatoes as directed on package, using water, milk, butter and salt.
- Stir in food colors until color is well blended.
- Cool 5 minutes.
- Place mashed potatoes in gallon-size ziploc bag.
- Cut about 1-inch hole in 1 corner of bag.
- Pipe 8 “snakes” (about 1/4 cup each) onto serving plates.
- Cut each olive slice in half; place 2 halves on one end of snake for eyes.
- Cut each pimiento slice in half; place 2 pieces on end for snake tongue.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.73 Kcal (3277 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 20% | |
| Sodium | 1438.91mg | 60% | |
| Potassium | 352.57mg | 8% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 28% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 20% | |
| Sodium | 324.62mg | 60% | |
| Potassium | 79.54mg | 8% | |
| Total Carbs | 1.86g | 3% | |
| Sugars | 1.84g | 33% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 2.18g | 19% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 41.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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