Jack-o'-Lantern Pops Recipe

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Jack-o'-Lantern Pops
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Ingredients:

Directions:

  1. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with red and yellow food coloring. Stir in cereal.
  2. With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin.
  3. Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems. Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines.
  4. Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.72 Kcal (2553 kJ)
Calories from fat 191.02 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 15.27mg 5%
Sodium 975.45mg 41%
Potassium 290.15mg 6%
Total Carbs 105.91g 35%
Sugars 53.43g 214%
Dietary Fiber 1.75g 7%
Protein 6.74g 13%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 160.75 Kcal (673 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 33%
Cholesterol 4.02mg 5%
Sodium 257.18mg 41%
Potassium 76.5mg 6%
Total Carbs 27.92g 35%
Sugars 14.09g 214%
Dietary Fiber 0.46g 7%
Protein 1.78g 13%
Iron 1.2mg 24%
Calcium 35mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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