Dairy Kugel Recipe

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Dairy Kugel
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
  3. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 15-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.48 Kcal (647 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 75.9mg 25%
Sodium 79.98mg 3%
Potassium 114.23mg 2%
Total Carbs 19.89g 7%
Sugars 11.85g 47%
Dietary Fiber 0.58g 2%
Protein 5.04g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 189.46 Kcal (793 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 9%
Cholesterol 93.09mg 25%
Sodium 98.09mg 3%
Potassium 140.1mg 2%
Total Carbs 24.39g 7%
Sugars 14.54g 47%
Dietary Fiber 0.71g 2%
Protein 6.18g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 4%
Calcium 83.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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