Mashed Potatoes with Prosciutto and Parmesan Cheese Recipe

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Mashed Potatoes with Prosciutto and Parmesan Cheese
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Ingredients:

Directions:

  1. Cook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
  2. Meanwhile, melt 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 teaspoon minced rosemary and sauté until fragrant, about 2 minutes.
  3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 3/4 cup cheese. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle with remaining 1/4 cup cheese; garnish with fresh rosemary and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.54 Kcal (1329 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 35.33mg 12%
Sodium 561.88mg 23%
Potassium 1136.15mg 24%
Total Carbs 40.85g 14%
Sugars 3.13g 13%
Dietary Fiber 3.72g 15%
Protein 14.6g 29%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 131.9 Kcal (552 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 16%
Cholesterol 14.67mg 12%
Sodium 233.4mg 23%
Potassium 471.95mg 24%
Total Carbs 16.97g 14%
Sugars 1.3g 13%
Dietary Fiber 1.55g 15%
Protein 6.07g 29%
Vitamin C 6.3mg 25%
Iron 0.8mg 11%
Calcium 85.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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