Directions:
- Cook potatoes and garlic in large saucepan of boiling salted water until tender, about 25 minutes. Drain well. Return potatoes and garlic to pot.
- Using handheld electric mixer, beat potato mixture at low speed until smooth. Add butter; beat until melted and smooth. Increase speed and whip potatoes just until light and fluffy. Stir in herbs. Season with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.12 Kcal (1139 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 26.3mg | 1% | |
| Potassium | 956.44mg | 20% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 18% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 10% | |
| Sodium | 12.09mg | 1% | |
| Potassium | 439.62mg | 20% | |
| Total Carbs | 16.98g | 12% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 6.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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