Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 397.84mg | 17% | |
| Potassium | 494.03mg | 11% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 15% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 9% | |
| Sodium | 241.96mg | 17% | |
| Potassium | 300.46mg | 11% | |
| Total Carbs | 16.98g | 9% | |
| Sugars | 3.41g | 22% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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