Directions:
- Peel and boil potatoes drain till all water is out
- In a seperate pot 1/4 cup of white wine reduce it down.
- Place pots in a seperate bowl and begin to mash by hand
- Add 1/8 cup of chive 1/4 cup of chicken broth and 10 oz of cream cheese
- Then add white wine mix till creaming and add a little pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 242.33mg | 10% | |
| Potassium | 517.41mg | 11% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 25% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 17% | |
| Sodium | 125.45mg | 10% | |
| Potassium | 267.85mg | 11% | |
| Total Carbs | 14.61g | 9% | |
| Sugars | 3.49g | 27% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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