Directions:
- Cook potatoes till tender
- Fry sausages and slice in 1/2 in. rounds, then in quarters
- Drain and mash with butter and milk
- Add cheesses, sausages bits, and mix well
- Beat eggs and blend into potatoe mixture.
- Add salt , pepper, and parsley
- Mixture should be smooth, if too thick add more milk
- Pour into greased casserole pan
- Bake 350 degrees 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.3 Kcal (1580 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 722.62mg | 30% | |
| Potassium | 548.39mg | 12% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 168.56 Kcal (706 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 36% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 36% | |
| Sodium | 322.84mg | 30% | |
| Potassium | 245mg | 12% | |
| Total Carbs | 10.42g | 8% | |
| Sugars | 2.75g | 25% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 8.28g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.8mg | 10% | |
| Calcium | 105.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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